Good food Sunday. The day started well with a breakfast of lambs' kidneys and bacon. Continued with an excellent lunch of fillets of John Dory (St Pierre) cooked to perfection with butter and chives, followed by a fully ripe Livarot cheese and a first-class bottle of Beaune Premier Cru 2000 (Bouchard). Ended with cherries. This evening will be devoted to langoustines (courtesy of Morrison's). All accompanied by the music of de Bériot.