Sunday 6 February 2011

One of the world's great dishes: squid comme chez moi. Around 1 kilo of fresh squid. Olive oil. Flat-leaf parsley. Garlic. Black pepper. Salt. Cayenne pepper. Freshly squeezed lemon juice. A suitable pan. A good rosé wine to go with it. Good bread. Not cheap. Not instant. But absolutely delicious. As a dessert: a plate of good Normandy cheeses.

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