Breast of guinea fowl, chopped small. Add shiitake mushrooms, one bell pepper, several small onions, chopped ginger, salt, pepper, a little soy sauce, and a little oil. Marinate for 12-24 hours. Cook in a wok for a few minutes. Completely and utterly delicious and a good way to re-purpose breast meat of chicken or guinea fowl (I am a wing and leg eater, only). I eat half yesterday, the remaining half today. One of the world's tastiest dishes.
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